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Tamagawa "3U" Spontaneous Fermentation Junmaishu (Yamahai)

Tamagawa "3U" Spontaneous Fermentation Junmaishu (Yamahai)

$55.00Price

The first of the Tamagawa products to be made in the pre-modern fashion without adding pure yeast cultures, this series of products made with rice polished to 66% are our most popular. The yeasts living in our brewery are exceptionally vigorous, so the average level of alcohol for these products at pressing is well over 20%. They are all enjoyed for their potent, complex flavours centred on the core of acidity and umami.


The 3U version made with Kitanishiki rice (�Red Label�) is one of our top-selling year-round standards, and it also morphs into an aged, pasteurized and diluted version (�Vintage�), our �Yanwari� product and the �White Label� limited edition which tests the limits of fermentation. We also make sought-after limited editions with different rice strains � Yamada Nishiki, Gohyakumangoku and Omachi. 


Besides the year-round standard, we also ship limited edition single-batch bottlings of the �3U� Kitanishiki version.

*Valid for overseas sales only

 

RiceKitanishiki (Hyogo Prefecture)

other varieties (Gohyakumangoku, Omachi, Yamada Nishiki etc) for one-off limited editions
Polishing Rate66%
Alcohol20.3%
Serving TempOn the rocks, Chilled, Room Temperature, Hot
OUT OF STOCK
  • Volume:

    720ml

    Country:

    Japan

    Alcohol Percentage:

    20.3%

     

     

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