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Tamagawa Spontaneous Fermentation Junmaishu (Yamahai) "Vintage"

Tamagawa Spontaneous Fermentation Junmaishu (Yamahai) "Vintage"

$58.50Price

To make this, we take the potent yamahai sake made from Kitanishiki rice without using pure yeast cultures, dilute, pasteurize and then age for three years and up at room temperature. This ageing period brings softness, rich umami and deep colour. The umami that only time can bring blossoms most softly at very high temperatures; we like it best at 70 degrees or more � or when it has cooled down again after heating.

*Valid for overseas sales only

RiceKitanishiki
Polishing Rate60%
Alcohol15.5%
Serving TempHot
OUT OF STOCK
  • Volume:

    720ml

    Country:

    Japan

    Alcohol Percentage:

    15.5%

     

     

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